ÂÜÀòÂÒÂ×

Monty Doggett is an experienced logistics professional currently serving as the Director of Logistics at Greater Baton Rouge Food Bank since February 2023. Previously, Monty held various roles at Waitr from April 2021 to August 2022, including Account Manager, where responsibilities involved being the first point of contact for over 700 locations, and Territory Operations Manager, overseeing the Slidell and Baton Rouge markets and launching the nation's first in-stadium delivery for LSU. Monty also worked as Market Operations Manager, managing over 15 field employees to coordinate daily activities. Prior to that, Monty was the Managing Partner at Carrabba's Italian Grill from February 2004 to April 2021, focusing on maintaining a positive atmosphere while achieving financial objectives. Education includes attendance at Natchitoches Central High School and the University of Louisiana at Lafayette.