ÂÜÀòÂÒÂ×

Brian Morrison is an experienced hospitality professional with over 12 years of operational management expertise. Currently serving as the Food & Beverage Department Head at Granite Club since August 2021, Morrison previously held positions such as General Manager at ICONINK and Director of Bar & Lounge Operations at The Ritz-Carlton Hotel Company. A strong background in financial oversight, team building, and revenue generation is complemented by a history of developing innovative food and beverage concepts to enhance sales and streamline processes. Education includes a Bachelor's degree in Hotel and Restaurant Management from Algonquin College of Applied Arts and Technology.