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Thomas Johansson is an experienced HR professional with a diverse background in the hospitality industry. Currently serving as HR-chef at Grand Hôtel Stockholm since June 2022, Johansson also operates as the Business Owner and Managing Director of Kerstin & Britt restaurant, bar och café Strömparterren. Previous roles include Executive Assistant Manager and Director of Human Resources at Sheraton Stockholm Hotel, Vice President of Human Resources and Quality Management at Kameha Grand Bonn, and Director of Human Resources at Silversea Cruises, among others. Johansson's extensive expertise encompasses recruitment, training, and overall HR management, supported by a BS in Law from Stockholm University and a high school degree in Economics from Österportskolan.