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Robert Monreal Zammit has extensive experience in the hospitality industry, demonstrating a strong career trajectory at Grand Hotel Excelsior Malta since December 2007, where roles have included Operations Manager, Human Resources Manager, and various food and beverage management positions. Prior to this, Robert served as Bar Supervisor at Fortina Spa Resort for a short period in late 2007 and worked at Marriott Hotels as a Food and Beverage Attendant from June 2006 to July 2007. Robert holds a degree in Food and Beverage Management from the Institute of Tourism Studies, earned between 2004 and 2006.