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Brooke Adams is an experienced professional with a strong background in management, particularly in the food service industry. At By The Dozen Bakery from June 2013 to July 2022, Brooke held the position of General Manager, overseeing all business operations, including recruitment, training, and development of over 30 staff members. Responsibilities included managing retail and wholesale activities, maintaining social media presence, creating promotional campaigns, coordinating custom orders, and ensuring the timely execution of over 250 custom orders weekly. Brooke also handled financial reporting and cash management. Brooke holds an Associate's degree from Rock Valley College.