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Alexandra Rawson has extensive experience in the food service and hospitality industry, currently serving as a Server at Grace Street Catering since August 2015. Prior to this role, Alexandra completed an internship as a Food Coordinator at RCP Tiburon Mile, where involvement included coordinating a fundraiser event for Hospice by the Bay, Hypertension Pulmonary Association, and the Special Olympics. Experience also includes working at Paula Le Duc Fine Catering, where responsibilities encompassed various customer service tasks, and serving as a Sales Associate at Herban Garden, managing store operations and customer interactions. Alexandra holds a Bachelor's degree in Latin American and Latino Studies from the University of California, Santa Cruz, earned between 2010 and 2013.