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Mike oversees daily operations for the Pizza Hut and Popeyes teams. A big proponent of the People-Oriented value, he believes in surrounding himself with good people and helping them win. He’s passionate about developing leaders and giving them the opportunity to grow within GPS. Mike’s first QSR position was as Assistant Manager with Arby’s, where he later rose to the VP of Operations, responsible for 200 restaurants in the Southeast. Over the past 30 years, he also spent time with Mrs. Winners and Church’s Chicken.