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Gustavo Steffen de Almeida, MSc., is a professional with extensive experience in science communication and food microbiology. Currently serving as a Science Communicator at the São Paulo State Agribusiness Technology Agency since June 2018, Gustavo researches and writes technical articles on food and agriculture while proofing colleagues' work. Previous roles include Science Writer at the University of Campinas, where technical articles and scripts for media were created, and Microbiology Laboratory Technician at Eurofins Scientific, specializing in food safety tests. Academic qualifications include a Master's in Science in Food Science and a certification in Science Journalism from the Universidade Estadual de Campinas, along with a Bachelor's in Food Science from the University of São Paulo and a Technical Degree in Environmental Studies.