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Samantha Finnegan is a seasoned professional in food operations and management, currently serving as Food Operations Manager at Gousto since August 2024. Prior to this role, Samantha held positions including Head of Food at Megan's Restaurants and Food Process Manager at Gousto. With extensive experience at UCOOK from 2017 to 2021, Samantha progressed through various roles, ultimately managing the Meal Kit business's operational cycle and leading a team in menu planning and recipe development. Earlier career experiences include administrative support roles at Granite Works and TFG, complementing a strong educational background with a Cordon Bleu Certificate in Culinary Arts and a Bachelor of Arts in Psychology from the University of South Africa.