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Wendy Costa is an experienced Training and Development Consultant at Moorhouse Training since October 2018 and has held various roles at Gourmet Burger Kitchen since October 2010, including Regional Operations Trainer and Senior Area Trainer. In the Regional Operations Trainer capacity, Wendy manages training and development across 49 restaurants in the Southern Region, focusing on fire safety, food safety, and workplace health and safety for over 1,000 staff members. Previous roles at Gourmet Burger Kitchen include Area Trainer and Restaurant Manager, where Wendy demonstrated leadership in training and operational performance, significantly improving staff induction processes and achieving zero staff turnover in one restaurant. Prior experience includes a role as Operations Manager at Hard Rock International, where Wendy was responsible for front-of-house management, and earlier positions included Assistant Kitchen Manager, reflecting a strong background in both operational and training capacities.