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Nicolas Weyermann currently serves as Leiter Produktion, QS/QM, Entwicklung, and Mitglied der GL at Gottlieber Spezialitäten AG since March 2024. Prior experience includes serving as Leiter Qualität QS/QM at CEPOSA AG Antipasti & Co. and Teamleiter Produktion at Bischofszell Nahrungsmittel AG, where responsibilities included oversight of production personnel and cross-departmental collaboration. Nicolas has also worked in various culinary roles, starting with a Koch apprenticeship at Kantonsspital St.Gallen KSSG and gaining experience in multiple restaurants, demonstrating a strong background in food production and quality management. Educational qualifications include a Bachelor of Food Technology from ZHAW Zurich University of Applied Sciences and a Teamleiter certification from Migros Klubschule.