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Pascal Leroy has held various roles in the food and beverage industry, including District Sales Manager at Gordon Food Service and Business Development Specialist at Intercity Packers Meat & Seafood. With a background in culinary arts and chef training from SAIT, Pascal has experience as a Sous Chef, Line Cook, Stagier, and Chef/Manager at different establishments. Throughout their career, Pascal has demonstrated a strong focus on safe food handling, menu development, business development, and building lasting partnerships with restaurants and retailers.