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Rozlynne Clarke is a seasoned professional with extensive experience in product development and sensory management within the food industry. Currently serving as a Senior Product Development Manager for Goodman Fielder since July 2009, Rozlynne leads the development of popular baked goods brands in Australia. Prior to this role, Rozlynne held various positions at Campbell Arnotts, including Sensory Manager, and worked at International Flavours & Fragrances as a Talent Management Associate and Sensory & Product Guidance Researcher. Rozlynne began a career in the food sector after earning a degree in Applied Science and Commerce with a focus on Food Technology and Marketing from Western Sydney University between 1992 and 1995.