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M. K. has a diverse work experience in the culinary industry. Starting in 1999, they worked as a Commis 1 at Hilton New York Fashion District for two years. In 2001, they moved on to be a Demi chef de partie at Pierre Hermé Paris for seven months, before becoming a Chef de Partie at Paris Hotel Yerevan for one year. From 2003 to 2005, M. K. worked as a Pastry Chef at DeLux. Most recently, they have been working at Goodie Nation since 2006 as a Head Chef / Consultant, specializing in international cuisine, pastry, chocolate work, bakery products, and ice cream.

M. K. completed a Master's Degree at Barry University from 2000 to 2003. Additionally, M. K. pursued a Master's degree at Harvard University, although the specific years of attendance are not provided.