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Chris Shaw currently serves as the Vice President of Operations at Goode Company Restaurants, a position held since August 2021. Previously, Chris was a member of the Customer Advisory Board at Toast, providing strategic insights until April 2023. With a robust background in the restaurant industry, Chris held various managerial roles at notable establishments, including General Manager at House of Blues and Brenner's on the Bayou, and Project Director at Goode Company. Other key positions include National Accounts Manager at OpenTable and Managing Partner at Roy's Restaurant. Chris's career in restaurants began at Outback Steakhouse, where important management skills were developed. Education was pursued at California Polytechnic State University-San Luis Obispo from 1994 to 1995.