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Neeraj Kapoor has a diverse background in the hospitality industry, starting as a Sous Chef and working their way up to positions such as Production Supervisor and General Manager. With a degree in Bachelor of Commerce and certifications in Nutrition Management, Neeraj has demonstrated expertise in both culinary arts and management. Currently serving as a Hospitality Manager at Good Samaritan Society, Neeraj's experience spans across various roles in different companies, showcasing their adaptability and skill in the field.