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Gary Swantner is currently an MBA candidate specializing in Wine & Spirits Business at the Burgundy School of Business, where responsibilities include developing export market strategies for wine producers and serving as a class delegate. As a wine consultant for Wine w/Context, Gary provides a diverse range of services, from market advisory to educational experiences. In previous roles at Good Energy, L.P., Gary focused on strategic partnerships and business development within deregulated energy markets. Experience in the beverage sector includes positions at Flatiron Wines & Spirits and NOLITA WINE MERCHANTS, emphasizing customer service and private client sales. Gary's background also encompasses operational leadership at Cot'n Wash, Inc. and consulting roles in various industries, with advanced degrees in Biomedical Engineering and Chemical Engineering from Washington University in St. Louis and Oklahoma State University, respectively.