Welcome to the Good Life.

At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!

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Good Eating Company (US)

Good Eating Company (US)'s headquarters in San Jose, United States

Celeste Price

Don King

Mark Spinelli

Kaitlyn Pang - Min

Marissa Tuñon

Gabe Harthorne

Ada Mcneill

Melody Miranda

The Operations Management team at Good Eating Company (US) ensures seamless daily operations across various locations by overseeing logistics, coordinating with suppliers, managing staff, and maintaining the highest standards of quality and sustainability. This team is pivotal in implementing strategic initiatives, optimizing resource allocation, and fostering partnerships to uphold the company's commitment to diversity and inclusivity in culinary experiences.

Operations Management

The Culinary Team at the Good Eating Company (US) is dedicated to crafting exceptional culinary experiences by leveraging a diverse and inclusive approach to ingredient sourcing. They collaborate with local, small-scale, BIPOC-owned, and women-led enterprises to enrich their offerings and ensure sustainability. This team, comprising directors, chefs, and specialists, spearheads innovative dining solutions and culinary programming, aiming to create a future food landscape that is both flavorful and socially responsible.

Culinary Team

The Leadership Team at Good Eating Company (US) is responsible for steering the strategic direction and overseeing the operational execution of the company's mission. Comprising senior vice presidents and a president, this team ensures that the company's values of diversity, inclusivity, and sustainability are embedded in every aspect of the business, from partnerships to culinary offerings. Their leadership fosters innovation and community engagement, driving the company towards a diverse and sustainable future in the food industry.

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Good Eating Company (US)

Org chart

Teams

Operations Management

Culinary Team

Leadership Team

Offices

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Good Eating Company (US)

Org chart

Teams

Operations Management

Culinary Team

Leadership Team

Offices

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