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Saravana Kumar is an experienced culinary professional with a specialization in continental cuisine. Saravana Kumar holds a Diploma in Hotel Management from V.J.P College of Catering & Hotel Management, obtained in 2001. Currently serving as a Senior Chef de Partie at Goldfinch Hotels since May 2018, Saravana Kumar previously held the position of Chef de Partie at Eagleton - The Golf Resort in June 2015, demonstrating a solid career in the hospitality industry.