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Nathaniel Wright has a diverse work experience that spans various industries. Nathaniel is currently working as a Quality Assurance Lead at Goldbergs Group since March 2022. Prior to this, Nathaniel served as a Product Innovation Manager at Georgia Spice Company from March 2021 to November 2021. Nathaniel also worked as a Quality Assurance Manager at GSB & Associates from May 2014 to November 2020. Nathaniel began their professional journey as a Graduate Assistant at the University of Georgia in January 2012 before transitioning to the role of Research Assistant, where they worked from January 2007 to January 2011.

Nathaniel Wright completed their education with a Master of Science (M.S.) degree in Food Science and Technology from The University of Georgia in the years 2011 to 2013. Prior to that, they obtained a Bachelor of Science (B.S.A) in Biological Sciences from The University of Georgia in 2007 to 2008. Nathaniel also has a Bachelor of Science (B.A.) in Biology from LaGrange College, which they received between 2003 and 2005. Nathaniel'seducational journey began at Gordon State College (official) in the years 2001 to 2003, where they earned their Associate of Science (A.S.) in Biology. In addition to their academic qualifications, Nathaniel has obtained the CFS-Badge certification from the Institute of Food Technologists (IFT) in November 2013.