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Maheshwar Sah is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Executive Sous Chef at Hyatt Regency since October 2021, Maheshwar has held a variety of significant culinary positions, including Senior Sous Chef at Vivanta by Taj and Sous Chef roles at Gokarna Forest Resort and Underdoggs Sports Bar & Grill. With a foundational background as a Commis Chef at Jeedah Trident and Lead Line Cook at TGI Fridays, Maheshwar has developed a strong culinary skill set over the years. Educational credentials include a BBS from Tribhuvan University in Nepal and a Master's in Hotel and Hospitality Management from Pokhara University, coupled with a degree from the National Institute of Hotel Management in Kolkata.