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Nick Anander has extensive experience in the food and beverage management sector, currently serving as Community Programs Manager and Nutrition Program Manager at Greater Lynn Senior Services, Inc. since November 2020. Prior roles include Concessions Manager at both Delaware North and Levy Restaurants from 2014 to 2020, where responsibilities encompassed promoting concessions services, managing staff, and meeting financial objectives. Earlier experience includes serving as Food and Beverage Manager at Zoom Flume Water Park and Sous Chef at Washington Tavern. Nick Anander holds an Associate's Degree in Hotel/Restaurant Management from SUNY Schenectady County Community College, earned between 2011 and 2014.