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Connie E. is an experienced business owner and entrepreneur, currently serving as the founder and CEO of Mexican Food Tours since June 2012, where the focus is on delivering exceptional cooking classes and food tours in Mexico City. As a copropietario at Grupo Rexa since 2002, Connie E. contributes to the construction and sale of warehouses and industrial buildings, prioritizing high-quality solutions for AAA companies. Previous experience includes a role in marketing at BBVA en México from 2008 to 2011, developing high-value marketing strategies and sales tools, and serving as a senior consultant at Deloitte in 2005, where market demand strategies were designed. Educational achievements include an MSc in Public Policy from The London School of Economics, an MBA from IPADE Business School, and various diplomas and master's degrees in related fields.