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Jennifer Blanke has extensive experience in various leadership and advisory roles within international organizations and foundations focused on sustainable development, nutrition, and economic growth. Currently serving as a Board Member for the Global Alliance for Improved Nutrition and Symbiotics, as well as several other entities including the Sanitation and Hygiene Fund and the Syngenta Foundation for Sustainable Agriculture, Jennifer Blanke's work emphasizes the transformation of food systems and the enhancement of resilience in vulnerable communities. Jennifer holds a Doctor of Philosophy in International Economics from the Geneva Graduate Institute, a Master of International Affairs from Columbia University, and a Bachelor of Arts in International Relations from Hamilton College. Previous positions include Vice President at the African Development Bank and Senior Advisor to Women Political Leaders, showcasing a strong commitment to gender equity and socio-economic development.