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Daniel Sandberg is an experienced culinary professional with a strong background in cooking and accounting. Currently serving as a Line Cook at The Glencoe Club since August 2022, Daniel previously worked as a Grill Cook at Wurst from September 2015 to August 2023 and held the position of Sous Chef at 1410 World Bier Haus from May 2014 to July 2015. Daniel's experience also includes a practicum as an Accounting Clerk at Attainable Homes Calgary Corporation in June 2016, where responsibilities included entering invoices and preparing financial reports. Daniel holds a degree in Accounting and Payroll from CDI College Calgary City Center and a Journeyman Cook designation from the Southern Alberta Institute of Technology.