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Nichole Brown Louis, MBA, is an experienced professional in food safety and quality assurance, currently serving as the Director of Food Safety & Quality Assurance at Gleaners Food Bank of Indiana since August 2021. Prior to this role, Nichole held positions such as Quality Assurance & Food Safety Manager at Specialty Bakery, LLC, and various roles including Trainer and Quality Assurance Supervisor at PepsiCo and Gatorade Division, where Nichole contributed to achieving perfect quality scores. Nichole's academic background includes a B.S. in Food Science from Purdue University and an MBA in Business Administration with a focus on Marketing from the Indiana University - Kelley School of Business. Additionally, Nichole has international experience studying diverse cultures and business opportunities.