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Max Maxwell has over three decades of experience in the food and nutrition industry, currently serving as a Market Analyst at Glanbia Nutritionals since September 2005. In this role, Max provides valuable research insights into market dynamics, segmentation, and consumer trends, while analyzing competitive landscapes and identifying strategic opportunities. Prior to this position, Max held various roles, including Marketing Manager at Kerry Foods and Business Development Manager at Kerry, in addition to serving as a Sr. Product Manager at Kraft Food Ingredients, where management of a Non-dairy cheese line was a key responsibility. Max holds a B.A. in Food and Nutrition from the University of Wisconsin-Madison and has also studied at The Evergreen State College.