ÂÜÀòÂÒÂ×

Kasey Reed-Long, MBA, PMP, has extensive experience in the flavor industry, currently serving as the Global Ingredient Stewardship Director at Givaudan since January 2014. In this role, Kasey leads a team to execute processes and policies and manages the Organic Certification Program. Previous positions at Givaudan include Global Material Variant Manager and Regional Product Manager in Marketing, focusing on global strategy, process development, and customer support. Prior to Givaudan, Kasey worked at WILD Flavors, Inc., where roles included Project Manager and Beverage Application Scientist, managing various strategic initiatives and product development projects. Kasey holds an MBA in Marketing from Xavier University and a Bachelor of Science degree in Animal Science from the University of Kentucky.