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Gary Crawford has extensive experience in the food and beverage industry, currently serving as Commercial Director at Givaudan as the Head of Flavours in Oceania. Prior to this role, Gary held various technical and leadership positions at Diageo, including APAC Technical Director and Australia Supply Technical Head. Gary has a strong background in packaging innovation, brand value enhancement, and supply chain management. Gary holds a Diploma in Packaging Science from the Institute of Packaging and a HND in Production & Inventory Management from Clydebank College.