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Reshma Shetty is the co-founder of Ginkgo Bioworks, focusing on the role of biology in solving challenges in health, energy, food, and materials. Previously, Reshma worked as a Graduate Research Assistant at Massachusetts Institute of Technology, a Research Assistant at University of Cambridge, and an Undergraduate Research Assistant at University of Utah. Reshma holds a Ph.D. in Biological Engineering from Massachusetts Institute of Technology and a B.S. in Computer Science from University of Utah.