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Jacob Lewis-Kent is an experienced professional in the hospitality industry, currently serving as a Revolution Culinary Dining Attendant Supervisor at The Kraft Group & Affiliates since January 2016, following a role as a Banquet Server. Prior experience includes a Banquet Server position at Lasell College from September 2015 to September 2016, and several years as a Banquet Server at Holiday Inn Express from July 2013 to July 2016. Jacob began a career in customer service as a Crew Member at McDonald's from June 2013 to August 2015. Jacob holds a Bachelor of Fine Arts in Graphic Design from Lasell University, earned between 2015 and 2019.