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Tara Netherton is a Senior Quality Manager at GHOST since January 2024, bringing extensive experience in quality control and food safety. Previously, Tara served as Quality Control Lead at Imbibe from August 2022 to January 2024 and as Food Safety Coordinator at Barry Callebaut Group from July 2019 to August 2022. Early career roles include Quality Control Technician at Kent Precision Foods Group from July 2017 to July 2019. Tara holds a Bachelor’s Degree in Environmental Science from Eastern Illinois University and is pursuing a Bachelor of Science in Biology at the University of Illinois Chicago, where a Bachelor's degree in Biology/Biological Sciences was also earned.