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Michelle Hoeijmakers is an experienced researcher specializing in nutrition, currently holding a position at GGD Brabant-Zuidoost since June 2013. Prior to this role, a junior researcher/nutritionist position at Wageningen UR involved evaluating a Food Frequency Questionnaire for adherence to Dutch dietary guidelines and developing dietary recommendations. Additional experience includes working as a research dietician at Wageningen UR, an internship at UMC St Radboud focusing on promoting healthy lifestyles among children, and a master's thesis at Ziekenhuis Gelderse Vallei on malnutrition in COPD patients. Michelle holds a Master's degree in Nutrition and Health from Wageningen University & Research and a Bachelor's degree in Nutrition and Dietetics from HAN University of Applied Sciences.