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Ralph Prichard is a seasoned professional with extensive experience in foodservices and healthcare administration. Currently self-employed as a consultant since October 2019, Ralph Prichard has held the position of National Program Manager at The CBORD Group, Inc. since December 2000. Previous roles include General Manager at Morrison from July 1997 to December 2000 and Director of Foodservices at Franklin Square Hospital from August 1978 to July 1997. Ralph Prichard began a career in healthcare as an E-5 in the US Army Healthcare from September 1971 to September 1974, specializing in hospital foodservice. Educational credentials include a high school diploma from Dundalk Senior High, an associate degree in Hotel and Restaurant Management from Kaplan College, and a Bachelor of Science in Healthcare Administration from Towson University.