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Clark Daggs has extensive experience in various roles within the technology industry. Clark is currently employed as a Software Developer III at Genova Technologies. Prior to that, they ran their own consulting company, Clark Daggs Consulting, where they served as a Solutions Strategist for eight years.

Earlier in their career, Daggs worked as a Software Developer at Serapis Management for three years. Clark also gained experience as a Research and Development Chef at Coyote Kitchen for three years.

Daggs' career began in 1989 at Lockheed Engineering and Sciences Co. in Houston, TX. Clark served as a Senior Associate Engineer and played a key role in analyzing and supporting the Space Station Freedom (SSF) systems. Clark also led a team and implemented projects involving solid-modeling and 3D rendering.

Daggs has held other notable positions, such as a Embedded Systems Engineer at Boeing Defense Systems and a Senior Software Engineer at Intel Corporation. In these roles, they demonstrated expertise in integration testing, build processes, and software engineering.

Overall, Daggs' diverse work experience showcases their strong technical skills and ability to adapt to different industries and roles.

Clark Daggs has a diverse education history. In 2007, they attended the Scottsdale Culinary Institute for one year and obtained a Certificate of Completion in Culinary Arts. Prior to that, from 1983 to 1987, they attended the University of Houston and earned a Bachelor of Science degree in Physics. During the same period, they also obtained a second Bachelor of Science degree in Mathematics from the same university. In addition to their formal education, Clark has obtained two additional certifications. In February 2014, they completed the "Applying HACCP Principles" certification from HACCP Training.org. In March 2014, they also earned the ServSafe certification from the National Restaurant Association.