ÂÜÀòÂÒÂ×

Chris Mehrer is a highly experienced professional in chemical and biological engineering, currently serving as a Sr. Fermentation Engineer at Genomatica since March 2019. Previous roles include Fermentation Engineer at Genomatica and Graduate Research Assistant at the University of Wisconsin-Madison from September 2014 to March 2019. Chris has also gained valuable internship experience, including work as a Microbial Strain Engineering Intern at Corteva Agriscience and various engineering and research roles at institutions such as Kansas State University and ConocoPhillips. Chris holds a Ph.D. in Chemical and Biological Engineering from the University of Wisconsin-Madison and a B.S. in Chemical Engineering, Biochemistry, and Economics from Kansas State University.