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Lawson Stover has extensive experience in the culinary industry, working in various roles such as Executive Chef, Culinary Director, and Food Service Director. Additionally, Lawson has experience in digital marketing and business operations as a Manager of Business Operations. Lawson has managed budgets, kitchen staff, and multiple locations while maintaining high standards of service and quality. Lawson also has experience in event planning, recruiting, and social media management. With a diverse skill set and a track record of successful growth and management, Lawson is a valuable asset to any organization.