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Shefali Sara is an experienced food safety and quality professional currently serving as Food Safety Quality Manager at California Natural Products since May 2021, having previously held the position of Food Safety Quality Supervisor. Prior experience includes a role as Food Safety Quality Supervisor at Energy Bar Foodsâ„¢ and as a Food Safety and Quality Lab Associate at California Natural Products. Shefali has expertise in executing microbiological testing procedures, rapid microbial testing methods, and conducting sensory evaluations of food products. Earlier career roles include Laboratory Analyst at Verka and Laboratory Research Associate at Panjab University, where analytical techniques such as PCR and microscopy were employed. Shefali holds a Master's degree in Forensic Science and Criminology from Panjab University and a Bachelor's degree in Biotechnology from Chandigarh University.