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Arnaud Demas has a wealth of experience in the restaurant industry, having worked in various management roles at well-known establishments such as Galvin Restaurants, Home House, Marlon Abela Restaurant Corporation, Dorchester Collection, Groupe Alain Ducasse, and Morgans Hotel Group. Arnaud has held titles such as Group General Manager, General Manager, Operations Manager, and Head Sommelier, showcasing their diverse skill set and expertise in the field. Arnaud Demas also has a background in wine and restaurant management, with a strong educational foundation from Lycee NICOLAS appert and nicolas appert.