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Chef Karuna has extensive experience in the bakery and confectionery industry, working in various roles such as Bakery Operation Manager, Quality Control Manager, and Live Bakery Chef. Currently, Karuna holds the position of Central Manufacturing Location Manager at Galadari Food & Beverage Division (Baskin-Robbins®) where they work closely with franchisees on new product introductions and openings. Karuna's background includes a degree in Hotel Management from National Institute of Management Technology and a commerce degree from Kendriya Vidyalaya, Bolaram.