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Martijn van Strien is an experienced professional in the culinary and sales sectors, currently serving as Area Manager NL and Sales Manager at Fyron since January 2022. Previously, Martijn held the position of Sales Manager and Culinair Adviseur at OFYR Nederland from February 2016 to February 2022, while also working as a Culinair Adviseur at GreenEggTotaal during the same period. Martijn co-owned Culinair Pakhuys from January 2014 to October 2015, focusing on cooking workshops, recipe writing, and exclusive catering. Additional culinary experience includes freelance work as a Kok from January 2011 to December 2013, and roles as Chefkok at Best Western Hotels The Netherlands from October 2009 to November 2010 and at Hanos - ISPC Breda from May 2007 to September 2009. Martijn's education includes a degree in Zelfstandigwerkend kok from De Rooi Pannen Breda.