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Rodalyn Gomez is an experienced pastry professional with a diverse background in both land-based and cruise line environments. Currently serving as Pastry CDP at Fushifaru Maldives since December 2022, Rodalyn has previously held positions including Pastry Chef De Partie at Flat White Specialty Coffee and multiple roles at Gulf Hotel, B PREMIERE by Centara, and Al Ghalia. Rodalyn's journey in the pastry field began with a role as Pastry Commis at Le Soufflé, leading to progressively responsible positions in various establishments, including a lengthy tenure at Norwegian Cruise Line. Educationally, Rodalyn advanced skills at Punlaan School from 2003 to 2005.