Alberto Michieli has an extensive background in hospitality management, with experience ranging from being a General Manager at Fundamental Hospitality to roles as a Pre-opening Manager at various establishments like Billionaire Mansion Dubai and Twiga Montecarlo. With a diploma in Hotel, Motel, and Restaurant Management from Istituto Alberghiero IPSSAR Pietro D’Abano, Alberto has demonstrated their expertise in food and beverage management throughout their career.
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