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Elizabeth Walls is a seasoned professional with a focus on sustainability and supply chain management, currently serving as a Sustainability Project Manager at Fulton Market Group since February 2020. In this role, Elizabeth collaborates with McDonald's Sustainability team to advance beef sustainability initiatives aimed at meeting climate commitments by 2030 and 2050. Previously, Elizabeth held positions as a Junior Buyer and Supply Chain Operations Manager, where responsibilities included procurement of raw materials, inventory management, and supplier coordination. Prior experiences include internships at Kellogg Company, Cargill, the State of Michigan Department of Environmental Quality, and Eagle Excavation Inc., further demonstrating expertise in operations management and engineering. Elizabeth earned a Bachelor of Engineering in Biosystems and Agricultural Engineering from Michigan State University in 2019.