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Andrew Ralph is a seasoned professional in the meat and livestock industry, currently serving as a Strategic Sourcing Manager at Fulton Market Group since July 2020. Prior to this role, Andrew operated as a freelance consultant from November 2016 to June 2020, leveraging extensive experience gained from previous positions, including President (Managing Director) at Australian Premium Brands, Inc. from February 2000 to October 2016, and various managerial roles at Meat and Livestock Australia and Australian Meat and Livestock Corporation. With a solid educational foundation that includes a Bachelor of Applied Science in Agriculture from Hawkesbury Agricultural College, an Associate Diploma in Animal Production, and a Certificate in Retail Butchery, Andrew possesses a comprehensive understanding of red meat production, marketing, and technical aspects within the industry.