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Daniel Bowden is an experienced General Manager in the hospitality industry, currently leading operations at Fuller, Smith & Turner since June 2013 in a premium fresh food setting. Prior to this role, Daniel managed significant development projects for Young & Co's Brewery and held ownership of Pequeno Picassos, a family-oriented pottery and arts business. With a strong foundation in management from Mitchells & Butlers, where Daniel held various leadership positions, and earlier experience as Assistant Manager at Surbiton Lawn Tennis & Fitness Club, Daniel possesses a comprehensive skill set in recruitment, training, marketing, and operational management. Educated with a BTEC National Diploma in Business and Leisure Studies from NESCOT, Daniel brings a blend of entrepreneurial and managerial expertise to the hospitality sector.