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Alex Grant has experience as a Head Chef at Fuller, Smith & Turner, where they worked at The Hydrant in Monument. Alex was responsible for creating menus, hosting beer tasting evenings, and serving fresh and seasonal food. Prior to that, they were the Owner and Head Chef at The Magdala, a community food pub in Hampstead Heath, where they maintained food standards, created seasonal menus, and managed staff.

Alex Grant attended White Hart Lane School from 1988 to 1994. During this time, no specific degree or field of study is mentioned. Following that, from 1994 to 1996, Alex earned a Diploma in Restaurant, Culinary, and Catering Management/Manager from Barnet and Southgate College.