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Chris Johnson has work experience as a Head Chef at Fullers Foods plc, Sandford Springs Hotel & Golf Club, and Warbook House Hotel. Chris started working at Sandford Springs Hotel & Golf Club in 2021 and has been in the role of Head Chef since June 2021. Prior to that, they worked as a Head Chef at Warbook House Hotel starting in February 2020. The start date for their role at Fullers Foods plc is not provided.

From 2003 to 2006, Chris Johnson attended Westminster Kingsway College where they pursued a Diploma in Culinary Arts/Chef Training.