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Riki Milchman serves as the Procurement Lead at the Community FoodBank of New Jersey since November 2019, and also holds the position of Food Source Manager at The FoodBank of Monmouth & Ocean Counties since February 2017. Responsibilities include managing food procurement from various sources, including retail stores, farms, and government programs, in addition to overseeing aggregate purchasing for multiple FoodBank initiatives. Prior to these roles, Riki Milchman was the Marketing Director for The Tears Foundation from November 2009 to February 2017, where efforts focused on organizing statewide fundraising events and managing corporate sponsorships. Earlier experience includes serving as Purchasing Manager at SAMR Inc. from 2006 to 2010, managing procurement and trade contracts for an electronic recycling company. Riki Milchman holds a Bachelor's Degree in Engineering and Physics, as well as dual B.S. degrees in Materials Engineering and Physics from Ben-Gurion University.