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Philip Schoen is a seasoned professional in the culinary and restaurant operations industry, currently serving as Director of Operations at FujiSan Franchising Corp. since February 2015, where responsibilities include training, new store openings, and regional management. Prior experiences include Regional Manager at Delt Services LLC, where oversight of two stores and employee performance management were key focuses, and roles as Executive Chef and Head Sushi Chef at Sushi Hai and CRAVE Restaurant, highlighting expertise in cost management and large-scale event participation. Philip Schoen's career reflects a strong foundation in culinary arts education from The Art Institutes, complemented by progressive leadership roles in food service management since 2000.